An Indian Feast is known as a Daawat. In this Daawat Special episode of India's Kitchen, Chef Varun Inamdar adds a tadka to the simple Dal and brings you the Dal Tadka recipe, which is the essence of Indian cooking. He then brings royalty to your platter with the recipe for Vegetable Pulao, which brings along with it the goodness of vegetables and spices that is cooked for a royal feast. Next, he brings to your kitchen the recipe for delicious Balti Chicken, an aromatic chicken gravy that is fit for any feast. Now that the gravy is ready, make some Naan to accompany it by following Ruchi Bharani's recipe for this Indian specialty, an accompaniment without which any Indian meal feels incomplete. To end your feast on a sweet note, she then brings you the recipe for Bread Gulab Jamuns. After all, no feast is complete without a dessert, right?